Tuesday, 8 February 2011

Happy Valentine

I was so happy with how my cake pops turned out:

1x Betty crocker brownie mix
1x Betty crocker rich and creamy icing
1x Milka chocolate

Make a brownie cake and leave to cool .Then mush it with some icing so you have a dough.Then roll it into a balls and insert a stick .Leave it for 30 min in fridge .Melt the chocolate on a steam and dip it the cake pops.Then keep them in fridge.If you want colourfull cake pops replace Milka chocolate with white chocolate and add some food colours.

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